Food for the soul with Natasha Caton - THe Loving Chef
The Loving Chef Review

With a mission to nourish, heal and rejuvenate, Natasha has 25 years experience and was Michelin trained in her early days. She wants to share her knowledge and wisdom combined with spiritual eating habits to the world.

Based at Moulton and offering a community farm, and eco therapy for the less advantaged and vulnerable. With nearly an acre of land, Natasha loves to harvest, prepare, cook and serve in the shortest amount of time, therefore offering the most nutrients and flavour in the dishes she creates.

Natasha also works closely in the community, offering breakfast to the local night shelter, cooking afternoons at the Hope Centre for their service users, runs courses eating healthy on a budget and one to one sessions for those who require more confidence in the kitchen.

Read More about Natashas back ground here

Visit the Farm and experience delicious plant based food or develop your cooking preparation skills.

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  • Jam making

    Jam making

    Come and learn a new skill on our Jam Making Workshop based in the heart of the farm - You will leave the workshop with a unique handcrafted jam to proudly display or give away as gifts and the confidence to create many more masterpieces in your own home.